It might be winter in Sydney but that certainly hasn’t curbed our smoothie bowl addiction.
This Pitaya (deep pink pink dragon fruit) smoothie bowl is made using Amazonia frozen Pitaya sachets – Australia’s first certified organic pitaya! It is loaded with antioxidants and has an exceptional nutritional profile, containing good levels of Vitamin C, iron and B-vitamins.
Such a delicious way to get in lots of nutrients.
2 frozen bananas, chopped
1 frozen Amazonia pitaya sachet
1/4 cup frozen strawberries
Dash coconut water
- Combine all ingredients in a high power blender, blend until smooth and creamy.
- Transfer to bowl and top with your choice of fresh fruit, coconut flakes and/or nut butter.