Guacamole

A simple yet very essential recipe. We love serving guacamole as a starter or snack with organic quinoa tortilla chips and/or vegetable sticks. It is also great with our walnut bolognese (recipe in the salads and sides category), our sweet corn and spinach waffles (recipe in breakfast) or as a dip with our cumin kumera chips. Aside from being delicious, …

Tropical Berry Nice Cream

Nice cream is a summer essential. It is the perfect alternative to ice cream with that creamy texture we all love, just without any of the added sugars, flavours and preservatives. The pineapple gives this nice cream a tropical and refreshing twist but if you prefer a more traditional strawberry flavour simply add 1 extra banana and omit pineapple. This recipe is …

Wattleseed Crackers

These crackers couldn’t be easier to make thanks to The Source Bulkfoods‘ mixed seeds. Of course you can also choose your own seed mix however it is important that you include chia seeds and linseeds as this is what binds the mixture. They are such a healthy and delicious snack, and great for entertaining. We love serving them with smashed …

Baked Sweet Potato with Saffron Coconut Yoghurt

This baked sweet potato with creamy saffron coconut yoghurt is an absolute must for your christmas table this year. It is easy to make, delicious and packed with nutrients. We are very excited to have this recipe featured in Table of Plenty‘s 2016 christmas e-book which contains so many inspiring ideas for this year’s christmas feast. It is free to …

Spelt Pita Bread

Spelt pita bread is a great accompaniment to a Mediterranean inspired lunch or dinner. It is easy to make, contains minimal ingredients and is lower in gluten than traditional store-bought pita. We recommend serving with hummus, our spicy walnut and beetroot dip (recipe on our app), grilled halloumi, falafel and/or tabouli salad. Ingredients Serves 4 1 1/2 cups spelt flour …

Choc-Hazelnut Bliss Balls

These Choc-Hazelnut Bliss Balls are a great afternoon pick me up to satisfy those 4pm sweet cravings, without any of the added nasties. If you are someone who is a little time-poor (who isn’t these days!) it is a good idea to make a batch of bliss balls on the weekend and then you’ll have a little something sweet to …

Lemon Curd Profiterole Pancakes

For those of you who follow us on Instagram, you can probably tell we are having fun with our new toy… A ‘filled pancake pan’, which we like to call ‘profiterole pancakes’! These lemon curd centred profiterole pancakes were made using ‘Naked Seeds’ pancake mix. We absolutely love this product… It is healthy, delicious and incredibly versatile. We have used …

Raw Chocolate Drops

These chocolate drops were inspired by the base from several of our raw cheesecakes, made using macadamias, dates, buckinis and coconut. It is such a great combination of flavours so we thought we would use the same recipe to make raw cookies, topped with choc-tahini sauce (recipe in basics). You could also substitute the choc-tahini sauce for raspberry-chia jam or …

Olive Tapenade

Making your own olive tapenade is so easy to do, and just tastes so much better! And it is great not having to worry about the freshness and what additives have been included in order to extend the use-by date. Homemade dips with vegetable sticks or gluten free crackers is the perfect entree, and is great to serve at a …

Quinoa Sushi

Japanese is hands down one of my all time favourite cuisines. Having recently moved house, we have noticed that our area (although packed with great cafes and restaurants) is a bit lacking in good asian food. So we decided to take matters into our own hands and have Japanese nights at home! We love serving our quinoa sushi as a …

Cumin-Kumera Chips

When I was little my mum would make oven-baked sweet potato chips (among other baked vegetables… so we had colourful chips in our household!). I may not have appreciated it so much back then but I most definitely appreciate them now. For me, kumera chips are one of those foods that bring back many fond childhood memories and for that …

Spicy Walnut Beetroot Dip

Spicy Walnut Beetroot Dip Our spicy walnut beetroot dip is deliciously creamy with a hint of spice… the only problem is that it is seriously addictive! This dip is great served on a mezze plate, combined with our aubergine and tahini dip, grapeseed guacamole and spicy carrot dip (recipes coming soon!) We find that there is something very satisfying about …