Chocolate Ganache Tart with baked Almond “Shortcrust”

So simple, yet so delicious This recipe was created in collaboration with Sophie Fisher (@coconutandbliss). For anyone following us on Instagram, (or anyone who has our ebook ‘The Ultimate Chocolate and Caramel Collection‘) I’m sure you would have gathered by now we love a good chocolate collab! We have tried to give as many alternatives as possible so that this …

Mayan Spice Nicecream

The latest addition to the @healthsynergy x @coconutandbliss nice cream series. This recipe was inspired by our Mayan Hot Chocolate from our Ebook – The Ultimate Chocolate & Caramel Collection (available to download here). For a more ice cream-like consistency, we recommend making this recipe a day ahead, freezing overnight and then leaving to soften in the fridge just before serving. For a …

Hot Cross Chocolate Buns

Healthified hot cross buns with a chocolatey twist… This recipe was made in collaboration with the talented Sophie of @coconutandbliss Instagram. Perfect for the Easter season… These taste exactly like the real deal (only better!) Definitely a must-try. We use Loving Earth two ingredient dark chocolate for the chocolate chunks. Ingredients  Makes 10 mini hot cross buns 1  3/4 cup sprouted spelt …

Death By Chocolate Breakfast Bowl

Hard to believe this is healthy, right? Made with only 3 key ingredients this breakfast is simple, nourishing and delicious. We have added superfood powder, Mesquite, however this ingredient is optional. You can also substitute for other superfood powders you have on hand and/or protein powder. We recommend using an organic brand and be sure to check the ingredient list …

Hazelnut Chocolate Ganache ‘Cheesecake’

Rich, decadent, delicious and healthy. This one I made whilst I have been away on exchange, which really goes to show that it is still possible to make healthy desserts with limited space and resources. I won’t lie, it does make it more difficult – my blender decided to stop working on me so I revert to the old-fashioned way and had …

Chocolate Nut Butter Fudge Smoothie

Simple, delicious and decadent smoothie bowl if ever there was one! Breakfast doesn’t get much better than this. I made this smoothie in my little college room which goes to show just how easy it is to stay healthy with limited space/limited resources. Yes, the ingredients are more expensive than if I had opted for a traditional chocolate shake, but …

Choc-Hazelnut Bliss Balls

These Choc-Hazelnut Bliss Balls are a great afternoon pick me up to satisfy those 4pm sweet cravings, without any of the added nasties. If you are someone who is a little time-poor (who isn’t these days!) it is a good idea to make a batch of bliss balls on the weekend and then you’ll have a little something sweet to …

Chocolate ‘Cream’ Layer Cake

  Double chocolate = double the fun! For the ‘cream’ we have used coconut yoghurt (coyo), however whipped coconut cream is also a great option if you do not have access to coyo. We are also working on our own recipe for homemade coconut yoghurt… Stay tuned! We recommend serving with fresh organic berries and/or berry coulis. For quick and …

Double Decker Chocolate Cheesecake

This recipe was adapted from our earlier recipe ‘Black and White Chocolate Cheesecake’ but we decided it deserved its own post! We made the cakes as normal, using two small circular spring form tins and allowed them to set individually. We then removed the cakes from the tin and stacked them on top of one another… Too easy! Another difference …

Magnums

We have decided to release a few of our recipes early as we have recently been advised that there is a bit of a delay for our app launch – we have been working very hard to get it out as soon as possible but unfortunately the final development stages are out of our hands. We hope this will make …

Ferrero Rocher Style Chocolate Truffles

For anyone who loves Ferrero Rochers, we have created the perfect healthy alternative just for you. We recommend using activated hazelnuts for the centre as this creates a greater crunch, as well as making it easier for your body to digest. For the dark chocolate coating, we used Loving Earth two ingredient raw dark chocolate, which can be purchased at most health …

Caramelised Sesame Popcorn Cake

This dessert tastes so indulgent, it is almost hard to believe that it’s healthy! Made using organic sesame flour, it has a deliciously soft centre and is a perfect paired with choc-tahini sauce. For the sauce, we have also added mesquite powder which helps to create a caramel flavour, along with coconut oil which allows the sauce to set. We …

Raw Chocolate Drops

These chocolate drops were inspired by the base from several of our raw cheesecakes, made using macadamias, dates, buckinis and coconut. It is such a great combination of flavours so we thought we would use the same recipe to make raw cookies, topped with choc-tahini sauce (recipe in basics). You could also substitute the choc-tahini sauce for raspberry-chia jam or …

Flourless Chocolate Cake

Even though all of our desserts are made without flour, we wanted to make a cake to resemble the traditional flourless chocolate cake. I love how light and spongey flourless cakes are, and I LOVE how rich and chocolatey this one is! We have used organic, raw honey as a sweetener. We find the quantity suggested in the recipe provides …

Choc-Tahini Sauce or Spread

So you may have noticed that this choc-tahini sauce/spread seems to find its way into a lot of our recipes… particularly our pancakes or as an accompaniment to some of our sweet treats! As such, we thought it would be a good idea to share the basic recipe, which we alternate slightly depending on what we are serving it with. …